Ok actually I love cooking. Especially when people praise me how good my dishes are and their positive comments blow me to Cloud 9. That’s why Mum said, my wife in the future, must be a fat woman , because of being my white lab rat and tries all my GREAT works.
I told my mum I will try and make some new dishes after SPM, but it’s just empty promise.
Last week, I had dinner with my buddies at Cheras Mahkota and we’re served with cold, refreshing pumpkin dessert. It was cool , and I think it’ll be pretty cool if I do it for my family. Ahh I was motivated.
My first attempt in making a dessert. I call it PUMPKIN CORN DESSERT. (Simply Because I added in corn. )
Boiled water and dipped the corns in it until it turned yellowish.
Cut the pumpkin into small pieces, then blend it.
See? I kept the skin. For decoration purpose.
Blended pumpkin and corn. Then mixed them and boiled.
Added in evaporated milk. You can add as much as you like, at your own risk.
Cane sugar. In chinse it’s called ‘yellow sugar’ too.
Stirred it. Then I added in Sagu (沙谷).
And then what I have to do was to wait, until the sagu turned transparent. Then it’s ready to serve!
Damn it. It looks more like an egg tart. What the hell?
Will get myself a better looking bowl next time.
Can be served as hot or cold dessert, as how you would like it to be.
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Ingredients
Pumpkin - RM2.98
2 corns – RM 3.30
Cane Sugar ( a packet)– RM1.90.
Evaporated milk (a can) – RM2.60
Sagu (a samll packet) – RM0.60.
A dessert that costs you about RM12.00 ( ohh should be less than that, never finished using all the ingredients) and one and a half hour – This is my first time doing it and of course it wouldn’t be well organised, That’s why time was wasted.
Sigh. It’s done, eventually. It indeed brought me satisfaction but still, I don’t understand why is it appeared to be yellowish, instead of orange like what I saw in the restaurant. Plus, it’s watery. Damn it.
Ok this is my first time cooking. Do not have a strong feeling of happiness nevertheless and I wonder why. Perhaps it’s not as challenging as I thought.
I rate it 7/10. Well will try one more time some other day.
Hopefully have a chance to do it for my friends. HAHA
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